Traditional crème brûlée

4.7 239 rating

Prep. 10 min

Total 25 h

6 portions

Ingredients

pouring (whipping) cream
600 g
caster sugar plus extra to sprinkle
60 g
vanilla bean extract
1 tsp
egg yolks
7
water to bake

Difficulty

medium

Nutrition per 1 portion

Sodium 45.7 mg

Protein 4.6 g

Calories 1825.5 kJ / 436.3 kcal

Fat 41.2 g

Fibre 0 g

Saturated Fat 24.5 g

Carbohydrates 13.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

French cuisine: Desserts 20 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Sweet Treats 33 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Show all

Mixed berry pavlova stack

Mixed berry pavlova stack

5 h 30 min

Pavlova

Pavlova

6 h

"To die for" mini pavlovas

"To die for" mini pavlovas

2 h 40 min

Lemon meringue ice-cream cake

Lemon meringue ice-cream cake

13 h 15 min

Black forest pavlova stack

Black forest pavlova stack

5 h 30 min

Tiramisu

Tiramisu

5 h 20 min

Black forest Christmas yule log

Black forest Christmas yule log

1 h 30 min

Classic trifle

Classic trifle

4 h

Gingerbread ice cream

Gingerbread ice cream

10 h 20 min

Dubai pistachio chocolate balls

Dubai pistachio chocolate balls

1 h 45 min

Peppermint crisp tart

Peppermint crisp tart

24 h 20 min

Chocolate brownie trifle

Chocolate brownie trifle

6 h

Show all